Hosted by the Net Impact and the Food & Wine Club
Date: Apr 17, 2019
Time: 12:00 PM - 1:00 PM
Location: MBA Club Room

Join us for a Sustainable Foods Tasting! We will be providing a sampling of snack, pasta and beverage brands that use sustainably sourced ingredients, environmentally friendly production practices, and promote social responsibility.
 
Not only will you get to learn about some of the innovative ways in which CPG food companies are embracing sustainability, but there will also be an opportunity for members to share ways in which they have changed their own shopping and eating habits to be more environmentally responsible.